Komati Bay Leaves 10g

Bay leaves are an important ingredient in bouquet garnis and have herby and floral notes and a sharp taste.

HOW TO USE

• Add at the beginning of cooking to flavour soups, stews, broths, casseroles, and curries.
• When braaiing lamb chops, sprinkle a couple of leaves over the coals for a hint of aromatic oils.
• Commonly used for pickling meats and vegetables. When making a bechamel sauce, add a bay leaf during cooking and remove when the sauce begins thickening, for a lovely savoury and rounded flavour.