Description
Chinese green tea generally, let alone its authentic traditional peasant-grown whole-leaf form here, has received extensive scientific acclaim from diverse biological disciplines that on analysis of the voluminous research at hand can only briefly be accurately described as a “mega-potent anti-oxidant health optimizing anti-aging beverage”. Vindicating Gaia’s pioneering, arguably visionary, personal care applications nearly 2 decades ago, researchers have now stated: “Green tea can be used as a natural ingredient with excellent physiological functions for the human skin through cosmetic or food composition” (An B et al, Am J Clin Med, 33(4), 2005).
